MONOCULTIVAR Nocellara del Belìce - Extra Virgin Olive Oil - Bottle 750 ml

Olive Oil Campaign 2025/26

The oil obtained from Nocellara del Belìce olives, green with golden yellow reflections, offers an aroma of freshly crushed olives with hints of fresh grass and bell pepper.

Very intense green fruitiness. On the palate, a great concentration of flavor with a pleasant encounter of medium intensity bitterness and spiciness.

Ideal for grain soups, chickpea and bean stews, bruschetta, grilled red meats, boiled beef, raw artichokes.

Characteristics of the Nocellara del Belìce Cultivar

Nocellara del Belìce (synonyms: Nuciddara, Nebba, Oliva tunna, oliva da salari) is cultivated in the Belìce Valley, a territory in western Sicily that includes the municipalities of Santa Ninfa, Castelvetrano, Campobello di Mazara, Partanna, Salaparuta, and Poggioreale, areas that fall within the PDO zone for oil, called Valle del Belìce.

Nocellara del Belice is characterized by large size, 5-7 grams, spherical shape, taking the characteristic shape of a walnut (hence the name Nocellara), in two color variants: green or black. The intense green type becomes wine-red as it ripens.

Oil obtained from "Nocellara del Belice" olives has a maximum acidity of 0.3% and a medium density value. Its green color with golden yellow reflections has an aroma of freshly crushed olives with hints of fresh grass and bell pepper.

Product Technical Sheet

Type of Oil: Extra Virgin Olive Oil

Olive variety: Nocellara del Belìce

Production area: Western Sicily

Olive grove altitude: Medium hill

Harvest period: October/November

Harvesting technique: Hand-picking

Extraction system: Continuous cold cycle extraction within 12/24 hours of harvesting

Storage: Stainless steel silos at controlled temperature with nitrogen blanketing

Format: 750 ml bottle