Organic from Our Territory
The 100% organic extra virgin olive oil is produced from organic olives from our territory. Medium-intense fruity, fresh and balanced, it offers unique sensations for all lovers of good and healthy cooking.
It offers a decisive flavor to the palate with bitter and spicy notes in perfect harmony. Ideal with healthy dishes, raw on soups, salads, boiled vegetables, and grilled fish.
Why choose BIOLIO?
🌿 100% Organic – Certified, without pesticides or chemical additives
🫒 Olives from our territory – Short supply chain, controlled quality
❄️ Fresh and balanced – Medium-intense fruity, bitter and spicy in harmony
🥗 Versatile – Perfect raw on soups, salads, boiled vegetables, and grilled fish
🏺 0.50L Bottle – Practical size, also ideal as a gourmet gift
Product technical sheet
Type of Oil: 100% ORGANIC Extra Virgin Olive Oil
Olive varieties: Nocellara del Belìce, Biancolilla and Cerasuola
Production area: Western Sicily
Olive grove altitude: Medium hill
Harvest period: October/November
Harvesting technique: Hand picking
Extraction system: Cold continuous cycle extraction within 12/24 hours of harvesting
Oil storage: Stainless steel silos at controlled temperature with nitrogen top-ups
Format: 0.50 L Bottle
