INGREDIENTS FOR
4 PEOPLE
- 500gr bucatini
- 1kg of sardines
- 1 bunch of fennel
- 1/2 liter of tomato sauce
- breadcrumbs
- gruond almonds
- extra virgin olive oil
TIME: 30 min
DIFFICOLTY: medium/high
SEASON: sping
PREPARATION
- wash, clean the sardines and fry them in extra virgin olive oil;
- in the meantime, boil the wild fennel, once ready, take them out while keeping the vegetation water;;
- prepare the sauce with a fried onion, a little sardines and a little previously boiled fennel;
- fry the remaining boiled fennel in extra virgin olive oil and set aside;
- boil the pasta in the fennel water, taking it out very al dente but not too dry;
- season the pasta with the sauce. Add the rest of the fried fennel and the fried sardines;
- toss the ingredients in a pan and sprinkle everything with crumbs and previously toasted almonds;;
ENJOY YOUR MEAL
RECOMMENDED OIL
FOR THIS RECIPE
