INGREDIENTS FOR
4 PEOPLE
- 400gr of spaghetti
- 100 ml Extra Virgin Olive Oil
- 4 dry garlic cloves or 2 fresh garlic cloves
- 10/15 basil leaves
- 6/8 peeled red tomatoes
- 2 tablespoons of grated pecorino
- 2 tablespoons of breadcrumbs
- almonds – toasted and minced almonds
- salt
TIME: 20 min
DIFFICOLTY: easy
SEASON: spring
PREPARATION
TRADIZIONALE METHOD
Get a mortar and crush the garlic, basil and a pinch of salt. Add the chopped tomato and finally oil and pecorino.
Get a mortar and crush the garlic, basil and a pinch of salt. Add the chopped tomato and finally oil and pecorino.
MODERN METHOD
Put garlic, basil, 50 ml of oil and some tomatoes in a blender. Finally add the other tomatoes, the rest of the oil and pecorino.
Once the pasta is cooked, season it with pesto, sprinkled with pecorino cheese, and you want to add a sprinkling of breadcrumbs and toasted and chopped almonds.
RECOMMENDED OIL
FOR THIS RECIPE
