Appetizer // First Course // Second Course
Ladies and gentlemen, here it is: the most loved, appetizing and tasty recipe of the summer, PARMIGIANA. From Arabian origins, the parmigiana takes its name from the Sicilian word “parmigiana”, that is, the set of wooden strips that form a shutter. Their superimposition on each other would remind us of the arrangement of fried aubergines/egg plants in the preparation of this extraordinary dish. The secret ingredient? A good extra virgin olive oil to be used also in frying.
TIME: 60 min
for this recipe