How do we get such GLORIOUS oil!

1. We select the best green and healthy olives

2. Harvesting is done by hand.

3. Transport and storage of olives in ventilated crates

4. Cold pressing in a 2-phase system within 12/24 hours of harvesting

5. The oil is stored in temperature-controlled stainless steel silos with nitrogen top-ups

6. Mechanized bottling and quality control

WE CAN MEET ANY QUALITY AND QUANTITY REQUEST!
We manage the entire extra virgin olive oil production chain: from olive grove cultivation to oil milling for ourselves and third parties, from storage to careful selection by type and quality of the oil.
Every batch undergoes rigorous checks before bottling, which we carry out both for ourselves and for our partners.
We organize logistics, provide full administrative support, and develop customized private label solutions for those who want our oil under their own brand.

We follow the oil in every detail: from tree to table.

Who do we serve?

Retail Chains (GDO)

We collaborate with retail chains, offering reliable supplies, production continuity, and customized solutions.

Supermarkets and specialized stores

We select extra virgin olive oils for businesses that seek quality, authenticity, and products linked to the local territory.

International Market

We bring the excellence of Sicilian oil to international markets, managing logistics and documentation.

Ho.Re.Ca.

We supply restaurants, hotels, and food industry businesses with selected products and dedicated formats.

Private Label

We support companies and brands in creating personalized lines of extra virgin olive oil.

Final Consumer

We also focus on the final consumer, directly offering our extra virgin olive oil for those who wish to bring home an authentic, traceable, and high-quality product, an expression of the Belìce Valley.

Want to know more?

Contact us to learn about our products and services.

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