Siciliano 100% Mario every year comes to life between October and November in the Sicilian territories. Mario in the union of several cultivar of the territory. Nocellara, Biancolilla, Cerasuola, Giarraffa, it is a PERFECT SICILIANO! Recall the scents of Sicily, the sun, the wind, the sea, its nature. Medium intense fruity, fresh and balanced, round and rich. The elegant palate, the meeting between the bitter and spicy medium intensity. Mario is an oil for all occasions
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Type of Oil: Extra Virgin Olive Oil
Variety of olives: Nocellara del Belìce, Biancolilla, Cerasuola e Giarraffa
Area of origin: Western Sicily
Altitude: Medium Hillside
Harvest period: October/November
Harvesting method: Hand picking
Extraction technology: Continuous extraction within 12 hours from the harvest
Conservation: Stainless tanks at a controlled temperature
Packaging: Bottle “PUGLIA” 1L– Tin 5L
| Packaging Format | Aluminium Tin 5L, Glass Bottle 1L |
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