12,00€
From the Belice Valley, spherical, large size, resembling the shape of a walnut, hence the name Nocellara. The oil obtained from Nocellara del Belìce olives are green with golden yellow reflections. They give a just broken up olive scent with hints of fresh grass and pepper. It has a very intensive green fruitiness. On the palate – a great concentration of flavor with a pleasant encounter of bitter and spicy with medium intensity. Ideal for grain and bean soups, bruschetta, grilled red meat, boiled beef, raw artichokes.
Type of Oil: Extra Virgin Olive Oil
Variety of olives: Nocellara del Belìce
Area of origin: Western Sicily
Altitude: Medium Hillside
Harvest period: October/November
Harvesting method: Hand picking
Extraction technology: Continuous extraction within 12 hours from the harvest
Conservation: Stainless tanks at a controlled temperature
Packaging: Bottle “DORICA” 0,75L– Tin 5L
| Packaging Format | Aluminium Tin 5L, Glass Bottle 0.75L |
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