Description
Type of Oil: Organic Extra Virgin Olive Oil
Variety of olives: Nocellara del Belìce, Biancolilla e Cerasuola
Area of origin: Western Sicily
Altitude: Hillside
Harvest period: October/November
Harvesting method: Hand picking
Extraction technology: Continuous extraction within 12 hours from the harvest
Conservation: Stainless tanks at a controlled temperature
Packaging: Bottle “BIOLIO” 0,25L – 0,50L – Tin 5L
